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  2. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Curry tteokbokki uses a yellow Korean-style curry base. Cream sauce tteokbokki uses a base inspired by carbonara. Cream sauce and bacon are used instead of gochujang and fish cakes. [12] Rose tteokbokki named after rose pasta, as a variation. For this tteokbokki, cream sauce is added to the basic tteokbokki.

  3. Enjoy a little taste of Korea with these tasty tteokbokki recipes

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  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

  5. It's Time To Try Your Hand at Cooking Asian Cuisine At Home ...

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    Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.

  6. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

  7. Tteokbokki takeover: America's next food obsession is the ...

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    The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.” It dares ...

  8. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.

  9. Tteokbokki takeover: America’s next obsession is a Korean ...

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    Demand for the tteokbokki has spiked in the U.S., with online sales increasing and new restaurants now offering varieties of the spicy Korea dish.