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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.
From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F). [3]
X-ray spectrometer developed by W. H. Bragg. In 1913 the structure of sodium chloride was determined by William Henry Bragg and William Lawrence Bragg. [2] [3] [4] This revealed that there were six equidistant nearest-neighbours for each atom, demonstrating that the constituents were not arranged in molecules or finite aggregates, but instead as a network with long-range crystalline order. [4]
Sodium chloride is extensively used for anti-icing and de-icing and as a preservative; examples of the uses of sodium bicarbonate include baking, as a raising agent, and sodablasting. Along with potassium, many important medicines have sodium added to improve their bioavailability ; though potassium is the better ion in most cases, sodium is ...
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Halite (/ ˈ h æ l aɪ t, ˈ h eɪ l aɪ t / HAL-yte, HAY-lyte), [7] [8] [9] commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (Na Cl).Halite forms isometric crystals. [10]