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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment ...
The chemical identity of the ions added is also important in many uses. For example, fluoride containing compounds are dissolved to supply fluoride ions for water fluoridation. [88] Solid salts have long been used as paint pigments, and are resistant to organic solvents, but are sensitive to acidity or basicity. [89]
Sodium chloride, also known as edible salt or table salt [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [88]
Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.
Sodium-calcium alloys are by-products of the electrolytic production of sodium from a binary salt mixture of NaCl-CaCl 2 and ternary mixture NaCl-CaCl 2-BaCl 2. Calcium is only partially miscible with sodium, and the 1-2% of it dissolved in the sodium obtained from said mixtures can be precipitated by cooling to 120 °C and filtering.
From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F).
Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning.
In contrast, the terms molecule or molecular formula are applied to molecules. [3] The formula unit is used as an independent entity for stoichiometric calculations. [4] [5] Examples of formula units, include ionic compounds such as NaCl and K 2 O and covalent networks such as SiO 2 and C (as diamond or graphite). [6]