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Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.
The rice should be soaked in water for at least 30 minutes before cooking. The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes. [1] Rice should be parboiled till al dente. Place the presoaked rice into a pot with some cold tap water at a ratio of about 1 cup rice to 1.5 cups water.
Sholezard (also known as zard birinj or zarda or in Azerbaijani Turkic Sarkilə) [1] is a rice pudding composed of saffron, sugar, rose water, [2] butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies.
Talbaar/Maidan, plain rice, with desi ghee and yogurt placed atop its center, is consumed in FATA, notably in Waziristan and in regions like Paktika, Khost, and Bannu and Hangu. Mantu (meat dumplings, usually served under a yogurt-based white sauce) Masteh (freshly made yogurt) Rosh (cooked lamb and mutton with no spices) [3] Pashtun cuisine
Usually served with traditional flatbread or rice. Baghara baingan: Baghara baingan: Baghara baingan: Lauki: Lauki: Lauki: Arbi: Arbi: Arbi: Lauki: Lauki: Lauki: Aloo: Aloo: Aloo: Aloo (potatoes) are a versatile vegetarian dish in Pakistan. It is cooked in many ways and can be consumed for breakfast, lunch, or dinner.
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.
Pages in category "Pakistani rice dishes" ... Zarda (food) This page was last edited on 5 February 2019, at 23:08 (UTC). Text is available under the Creative ...