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Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
The Kahn's "meat clock" at 5th & Vine in downtown Cincinnati, seen here in the 1940s, was a local landmark. Originally from Albersweiler in Germany's Rhenish Palatinate, 45-year-old Elias Kahn immigrated to Cincinnati, Ohio, United States, in 1882 with his wife and nine children. Cincinnati had previously peaked as a leader in pork-packing.
Cincinnati in 1800, lithograph, based on a painting by A.J. Swing. In 1800, there were about 30 buildings and a population of 750 people. Cincinnati began with the settlement of Columbia, Losantiville, and North Bend in the Northwest Territory of the United States beginning in late December 1788.
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In Ottawa, Ontario, Canada, at least one variation involves skewers of three kinds of meat: pork, veal, and beef. [10] Another Canadian variation, from Saskatoon, Saskatchewan, was composed entirely of veal. [11] In Cincinnati, the dish appeared on the 1933 lunch menu of upscale La Normandie as baked city chicken "en brochette". [6]
A travelogue of Charles Dickens’ visit to Cincinnati in 1842. And the history of toys made by Kenner Products – from the Easy-Bake Oven to Play-Doh (did you know it began as a wallpaper cleaner?).
The Pork war was a ban by Germany and nine other European nations (Italy, Portugal, Greece, Spain, France, Austria-Hungary, the Ottoman Empire, Romania, and Denmark) on U.S. pork imports in the 1880s. [1] [2] [3] Due to repeated years of low crop yield, American pork and wheat became increasingly prevalent in these countries. This angered local ...
Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City served as stockyards and processing centers of the beef trade and Cincinnati, nicknamed "Porkopolis", was once the largest pork-producing city in the world. [4] Iowa is the current center of pork production in the U.S. [5]