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  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

  4. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas. Kara Zauberman. July 31, 2024 at 4:52 PM. ... Get the Loaded Baked Potato Salad recipe. Shop Now. Caitlin Bensel. Grilled Pizza.

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

  9. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

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    Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature.