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  2. Nima (device) - Wikipedia

    en.wikipedia.org/wiki/Nima_(device)

    Nima is a portable food sensor designed to enable individuals with food allergies and sensitivities to test their food for specific proteins. Nima created and leads the category of consumer food testers. The first product, a gluten sensor, was released in for general availability in February 2017.

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  4. How to get insight into your pet's food and ... - AOL

    www.aol.com/news/insight-pets-food-environmental...

    TL;DR: Check your pet's intolerances with the 5Strands Pet Food and Environmental Intolerance Test, on sale for 8% off. As of May 26, get a testing kit for just $134.99. When you eat something ...

  5. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

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  6. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    For an allergy blood test, a sample of the patient's blood is sent to a laboratory for analysis. Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.)

  7. Food testing strips - Wikipedia

    en.wikipedia.org/wiki/Food_testing_strips

    A second type of food testing strip is a gram-negative swab, which is usually administered directly to the food itself. Gram-negative swabs generally work faster than enzyme reactant strips, but they differ in that the gram-negative swabs are designed to detect a broad group of organisms, not just those that can cause foodborne illness in humans.

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