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Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount of lemon juice is added the following day.)
Blooms are 3.5 in (8.9 cm) in diameter, with 26 to 40 petals. Flowers have a high-centered, cupped to flat bloom form, and are borne singly or in small clusters. The flowers are light pink in color with a paler pink at the edges, aging to white as the flower matures. The rose has a mild, sweet fragrance and medium-sized, glossy, dark green foliage.
Rosaceae generally have five sepals, five petals, and many spirally arranged stamens. The bases of the sepals, petals, and stamens are fused together to form a characteristic cup-like structure called a hypanthium. They can be arranged in spikes, or heads. Solitary flowers are rare.
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Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
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