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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top , the sink and the refrigerator .

  3. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  5. Bathroom cabinet - Wikipedia

    en.wikipedia.org/wiki/Bathroom_cabinet

    A bathroom cabinet is a cabinet in a bathroom, most often used to store hygiene products, toiletries, and sometimes also medications such that it works as an improvised medicine cabinet. There are two main types of bathroom cabinets: vanity cabinets which are usually placed under sinks and mirror cabinets which are usually placed over sinks or ...

  6. This Is Why You Should Never Place a Hot Lid Facedown ... - AOL

    www.aol.com/why-never-place-hot-lid-194820811.html

    The post This Is Why You Should Never Place a Hot Lid Facedown on Your Glass Top Stove appeared first on Taste of Home. This simple move can have shattering consequences.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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