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  2. Dahlia Hill - Wikipedia

    en.wikipedia.org/wiki/Dahlia_Hill

    Dahlia Hill (DH) is both a protected garden area in the Lower Peninsula of Michigan, encompassing 1.41 acres (0.57 ha) of terraced gardens, and the a 501(c)(3) non-profit educational organization that runs the garden. Located in the city of Midland, Michigan, they annually grow more than 3,000 dahlia plants.

  3. When to Plant Dahlias for the Most Beautiful Blooms ... - AOL

    www.aol.com/plant-dahlias-most-beautiful-blooms...

    When to Plant Dahlia Tubers. Dahlia tubers can be planted in your garden once all danger of frost has passed, and soil temperatures are at least 55 to 60 degrees Fahrenheit. “Dahlia tubers will ...

  4. Dahlia - Wikipedia

    en.wikipedia.org/wiki/Dahlia

    The dahlia is considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet potato-like tubers. Dacopa, an intense mocha-tasting extract from the roasted tubers, is used to flavor beverages throughout Central America .

  5. List of Award of Garden Merit dahlias - Wikipedia

    en.wikipedia.org/wiki/List_of_Award_of_Garden...

    'Moonfire' (VanDusen Botanical Garden, Stan Shebs)The following is a list of dahlia cultivars which have gained the Royal Horticultural Society's Award of Garden Merit.They are tuberous perennials, originally from South America, with showy daisy-like composite flowerheads in all shades and combinations of white, yellow, orange, pink and red, flowering in late summer and autumn (fall).

  6. Dahlia merckii - Wikipedia

    en.wikipedia.org/wiki/Dahlia_merckii

    Dahlia merckii, Merck's dahlia, is a tuberous species of perennial flowering plant in the daisy family, Asteraceae. This herbaceous plant grows to 2.5 metres (8 feet) in height. It has divided leaves , and in late summer to autumn produces single flowers in shades of lilac, white, and pink.

  7. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    The starchy tubers were consumed by Native Americans [10] in the lower Columbia River basin, [23] [2] in addition to the Omaha [24] and Cherokee nations. [23] The tubers can be eaten raw or cooked for 15 to 20 minutes. The taste is similar to potatoes and chestnuts, and they can be prepared in the same fashions: roasting, frying, boiling, and ...

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