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Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]
Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
Vanilla is a member of the orchid family. This means “those little brown flecks in your vanilla bean ice cream are vanilla orchid seeds,” per the Smithsonian Institute.
The dried seed pods of one orchid genus, Vanilla (especially Vanilla planifolia), are commercially important as a flavouring in baking, for perfume manufacture and aromatherapy. The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage ...
Thelymitra antennifera, commonly called the rabbit-eared sun orchid, lemon-scented sun orchid or vanilla orchid, is a species of orchid which is native to Western Australia, South Australia and Victoria and northern parts of Tasmania.
This is a list of accepted species of Vanilla (vanilla orchids), according to the most recent taxonomic research. [1] However, molecular phylogeny is still needed to support these findings as some morphological variations might be influenced by the local environment.
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