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2. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

4. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

5. Tajín seasoning - Wikipedia

   en.wikipedia.org/wiki/Tajín_seasoning

   Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.

6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Chicken Fajita Casserole. If you turn your head every time a sizzling plate of fajitas passes, then this recipe is the low-lift one-pan version you need. Chipotle chile- and cumin-seasoned chicken ...

7. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

   www.aol.com/lifestyle/husband-cracked-code...

   How to Make Chicken with Matt's All-Purpose Seasoning Blend. Mixing all of the spices together might be the hardest part of this "recipe." After the spice blend is mixed, you can pound the chicken ...