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Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco. [ 4 ] One cookbook states that the dish typically consists of "a fifty-fifty mix of lean and oily fish , "along with shellfish such as clams and mussels , and often squid or octopus as well. [ 3 ]
Like many similar dishes, it is flavored with palm oil, called dendê in Brazilian Portuguese and is traditionally served with white rice, but may also be treated as a standalone side dish. Caldeirada: A Portuguese fish stew consisting of a wide variety of fish and potatoes, along with other ingredients. Variants include caldeirada de Camarão ...
Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy; Baccalà alla vicentina – Venetian food dish; Bolinhos de bacalhau – Portuguese and Brazilian dish of fish balls; Brandade – Emulsion of salt cod, olive oil, and potatoes; Esgarret – Valencian cod dish; Esqueixada – Catalan fish salad
4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.
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Every menu item seems amped up with flavor. The Bronzed Swordfish is seasoned with za’atar and served with crab dirty rice. The Whole Fried Catch is served with baharat tortillas and chimichurri.
Lighter oils, such as extra-virgin olive oil, are used instead of palm oil (as in the Bahian version). [1] Annatto is typically an ingredient. [4] Peppers are generally not included. [1] Urucum pigment is added, and it is always cooked in a traditional clay pan. Moqueca capixaba can be made with fish, shrimp, crabs, sea crabs or lobsters.
Savory grilled skirt steak and shrimp are paired with crispy little potatoes, garlicky green beans, marinated tomatoes, hard-boiled eggs, pickled onions, olives, avocado and more — all arranged ...