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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

  3. 70 Easy Dinner Recipes for Two (That Even Beginners Can ... - AOL

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    The key to the short cook time is using thin-sliced sirloin. Get the recipe. 6. Pasta Alla Norma. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour.

  4. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat Flap steak. Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin.It is generally very thin, fibrous and chewy, [1]: 14 but flavorful, and often confused with both skirt steak [2] and hanger steak.

  5. These are the Best 10 Philly Cheesesteaks That'll Ship Right ...

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    Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since inventing the sandwich in the 1930s, Pat’s has been on a roll, adding cheese in the 1950s.

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Beefsteak – Flat cut of beef; Bife a cavalo – Steak and egg dish; Bistecca alla fiorentina – Italian steak dish; Bistec de Palomilla – Cuban dish; Bistek – Filipino dish; Bitterballen – Savoury Dutch meat-based snack; Bò 7 món – Set selection of beef dishes

  7. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  9. Grilled Sirloin Steak with Cilantro-Sesame Marinade Recipe - AOL

    www.aol.com/food/recipes/grilled-sirloin-steak...

    Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

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