enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Making gumbo for Mardi Gras? One New Orleans chef says 'slow ...

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   Every bite of this slow cooker jambalaya is loaded with chicken, shrimp, and andouille sausage. Get the recipe for Slow Cooker Jambalaya at Creme de la Crumb. Creme de la Crumb

4. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

   www.aol.com/6-secrets-best-slow-cooker-210000434...

   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

5. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco. Recipe Credit: Rembs Layman

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for gumbo and lane cake. ... and tips for slow-cooker chicken stock. Season 10 (2017) ... Recipes for Chicago thin-crust pizza with homemade Italian sausage ...

7. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   While a distinction between filé gumbo and okra gumbo is still held by some, many people enjoy putting filé in okra gumbo simply as a flavoring. Regardless of which is the dominant thickener, filé is also provided at the table and added to taste. Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival.

8. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo is usually identified by its dark roux, [12] cooked until it is a color "a few shades from burning". [16] The roux is used with okra or filé powder. [12] Seafood is popular in gumbo the closer to the coast the people are, but the southwestern areas of Louisiana often use fowl, such as chicken or duck, and sausage.

9. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

   www.aol.com/yellowstone-last-season-sob-im...

   Chicken & Sausage Gumbo. Not to be mistaken for jambalaya or shrimp étouffée (two of Chef Gator's other go-to Cajun recipes), gumbo comes in many forms, but it always absolutely must: 1) ...