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Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. ... 1 x 11-ounce ready-rolled puff pastry sheet (about 14 x 9 inches) 1 zucchini, very thinly ...
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp eggs; ... Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet ...
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; confectioners' sugar; Directions. Heat the oven to 375°F. Lightly grease a baking sheet.
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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 jar ... Repeat with the remaining pastry sheet, making 8 in all. Place 1/4 cup stuffing in the center of each square. Top ...
Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a baking sheet. Tuck the ends under to seal. Brush the rolls with the egg and sprinkle with the sesame seeds. 5. Bake for 15 minutes or until the rolls are golden brown. Cool the rolls on the baking sheet on a wire rack for 10 minutes.
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