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M. didyma is a perennial plant that grows to 0.6–1.2 metres (2–4 feet) in height and spreads 0.4–0.6 m (1 + 1 ⁄ 2 –2 ft). The medium to deep green leaves are 7–15 centimetres (3–6 inches) long, shaped ovate to ovate-lanceolate, with serrate margins, placed opposite on square, hollow stems.
Skin conditions in dogs are very common, so it's important to recognize the symptoms and understand the factors that cause them. Dr. Rebecca MacMillan, a vet with over 15 years of experience, says ...
The Winnebago used a bee balm tisane as a general stimulant. Bee balm was also used as a carminative herb by Native Americans to prevent excessive flatulence. [8] Although somewhat bitter due to the thymol content in the leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano. Bee balm was traditionally used by ...
Half the dogs received bedinvetmab and half the dogs received a sterile saline injection every 28 days for a total of three doses. [5] Before treatment and on various days throughout the study, owners used the Canine Brief Pain Inventory (CBPI) assessment tool to measure the severity of the dog's pain and the degree to which the pain interfered ...
Dog with atopic dermatitis, with signs around the eye created by rubbing. Atopy is a hereditary [3] and chronic (lifelong) allergic skin disease. Signs usually begin between 6 months and 3 years of age, with some breeds of dog, such as the golden retriever, showing signs at an earlier age.
It is a thyme-scented plant with heads of purple-spotted tubular yellow flowers above rosettes of large white- or pink-tipped bracts. The plant contains thymol, an antiseptic and fungicide.
Gou Pi Gao can be used to treat primarily muscle and tendon pains, caused by muscle sprains, tears, rheumatism, tendinitis and various other conditions. [4] The adhesive plaster is applied to the area in pain, and left on for 3–5 hours (preferably with heat treatment in order to increase the medicine's effectiveness).
The plant is usually used medicinally to treat pain and inflammation because of its anti-inflammatory and antinociceptive properties. The chemical explanation for these properties is an active topic of research. [11] It is also eaten by humans and used as animal feed. A flour can be made from its seeds. [citation needed]