enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Egg spoon - Wikipedia

   en.wikipedia.org/wiki/Egg_spoon

   A pair of Victorian English sterling silver boiled egg spoons (front & back), set next to a chicken egg (large) and a typical tea spoon. Boiled egg spoons of the period have an unusual, shouldered shape and are relatively rare. Because the sulfur in eggs can tarnish silver, high-quality silver egg spoons have a gold wash over the bowl of the ...

3. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

4. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; French sauce spoon — for eating sauce; similar to a dessert spoon, but with a flatter, notched bowl

5. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

   www.aol.com/food/recipes/soft-boiled-eggs-toast...

   Once the water is boiling, use a large spoon to carefully lower the eggs, one at a time, into the water. Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer.

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded egg topper, or egg scissors, using an egg spoon to scoop the egg out. Other methods include breaking the eggshell by tapping gently around the top of the shell with a spoon. [ 25 ]

7. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.