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Formwalt's planters are in the top 4.5% of landowners, translating into real estate worth $6,000 or more in 1850, $24,000 or more in 1860, and $11,000 or more in 1870. [49] In his study of Harrison County, Texas, Randolph B. Campbell classifies large planters as owners of 20 people, and small planters as owners of between 10 and 19 people. [50]
The heartwood is dull brown, with excellent workability, colorability, high strength, and solid feeling. The wood is used in high-end furniture, building materials, and alcohol barrels. In particular, Hokkaido varieties were considered to be of good quality, and they were called Japanese oak, and were exported and gained prominence.
Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Hackeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...
The word was originally coined for the wooden valve in traditional barrels. [1] Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks.
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A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
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