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  2. Plantation complexes in the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Plantation_complexes_in...

    Formwalt's planters are in the top 4.5% of landowners, translating into real estate worth $6,000 or more in 1850, $24,000 or more in 1860, and $11,000 or more in 1870. [49] In his study of Harrison County, Texas , Randolph B. Campbell classifies large planters as owners of 20 people, and small planters as owners of between 10 and 19 people. [ 50 ]

  3. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]

  4. Cooper (profession) - Wikipedia

    en.wikipedia.org/wiki/Cooper_(profession)

    Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.

  5. Heidelberg Tun - Wikipedia

    en.wikipedia.org/wiki/Heidelberg_Tun

    Due to the drying of the wood its current capacity is 219,000 litres (57,854 U.S. gallons). One hundred and thirty oak trees were reputedly used in its construction. It has only rarely been used as a wine barrel, and in fact presently enjoys more use as a tourist attraction, and also as a dance floor since one was constructed on top of the tun.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. SPBW logo Wooden firkin from Bass Brewery, Burton upon Trent Ye Olde Mitre, the SPBW's London Pub of the Year, 2019. The Society for the Preservation of Beers from the Wood (SPBW), founded in 1963, is the oldest consumer-based group interested in stimulating the brewing of, increasing the awareness of, and encouraging the drinking of traditional cask ale.

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