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  2. How to Make Green Bean Casserole 10x Better

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    Now that the mushroom sauce is made, you can add the frozen green beans and stir until they are coated. Pour into a baking dish and arrange the frozen onion rings on the top. Bake at 375° for 30 ...

  3. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...

  5. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  6. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...

  7. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Drop the green beans into the boiling water, and cook until crisp-tender, 6 to 8 minutes. Drain, and immediately plunge the green beans into the ice bath to stop the cooking. Drain well.

  8. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

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    The following day, Brown's green-bean casserole emerged as the best of the three. As the traditional creamy, mushroom-laden sauce sat with the green beans, the flavors got even better. For ...

  9. Green Bean Casserole Bites Turn Thanksgiving Bite-Sized

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    Add onions; season with salt and cook, stirring occasionally, until wilted and slightly caramelized, about 15 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

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