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Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
Nasi Goreng: Nationwide Rice dish A type of dish popular in Indonesia and Malaysia. Nasi goreng pattaya: Peninsular Malaysia: Rice dish A Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber. The name comes from Pattaya, Thailand. Nasi Hujan Panas: East Coast Peninsular ...
Nasi goreng masak pedas, spicy fried rice served with chicken or beef. Nasi goreng pattaya, chicken fried rice covered or wrapped in a thin fried egg or omelette. Nasi goreng teri medan, anchovy fried rice. This dish is a Malay Deli speciality of North Sumatra. Nasi kari, curry rice dish with Indonesian origin. Nasi katok, rice dish consisting ...
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam.
Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew (fried flat noodles with soy sauce), and som ...
Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue, and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old. Ngo hiang, a fried meat
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