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  2. If Your Dog Has Stomach Issues, These Vet-Recommended ... - AOL

    www.aol.com/dog-stomach-issues-vet-recommended...

    Probiotics & Prebiotic Dog Supplement. Over 1,500 Amazon shoppers agree: The Native Pet Vet-Formulated Probiotics & Prebiotic Dog Supplement is a pooch fave. "This powder is veterinary formulated ...

  3. 30 Best Dog Probiotics - AOL

    www.aol.com/entertainment/30-best-dog-probiotics...

    These specialized supplements are designed to support digestive balance and promote overall well-being in dogs. As pet owners increasingly recognize the benefits of probiotics, the market has ...

  4. Pediococcus acidilactici - Wikipedia

    en.wikipedia.org/wiki/Pediococcus_acidilactici

    When dogs with digestive disorders were treated by antibiotics together with P. acidilactici probiotic products, the surviving millions of bacteria were able to alleviate the disrupted balance of microorganisms in dogs’ GI tracts caused by antibiotics treatment and to normalize the intestinal microflora. [12]

  5. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia, Actimel and Danonino account for more than half of the total worldwide yogurt sales. [22] Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23]

  6. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.

  7. You probably already love the 8 foods that dietitians say are ...

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    The most common probiotics are Lactobacillus and Bifidobacterium. They develop during the fermentation process that occurs when making foods like tempeh, sauerkraut, kimchi, kefir and kombucha.

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