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Kalinga Pottery and its Uses [4] A jar from the Philippines housed at the Honolulu Museum of Art, dated from 100–1400 CE. In Kalinga, ceramic vessels can be used for two situations: daily life use and ceremonial use. Daily life uses include the making of rice from the pots and the transfer of water from nearby water bodies to their homes.
Longacre's inventory of the Kalinga barrio, Dangtalan, consisted of fifty households, four -hundred ninety four ceramic vessels, and two hundred and fifty-seven individuals. [12] Longacre et al. (2015) argue that there was a correlation between the net trade of ceramic vessels, and the household rice productivity amongst people in Dangtalan. [12]
Earthenware vessels in the Philippines were formed by two main techniques: paddle and anvil, and coiling and scraping. [2] Although a level of highly skilled craftsmanship is present in the Philippines, no evidence of kilns are found, primarily because the type of clay to be found in the archipelago can only withstand relatively low temperatures of firing.
L.A. ceramist Linda Hsiao's hand-built vessels — owls, birds and mythological creatures — exhibit a playful style that is thoroughly her own.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
The primary types of Chinese blue-and-white porcelain found in the Philippines are Jingdezhen and Zhangzhou ware. [2] These porcelain are classified from type I-V. [2] The case studies of burials and ritual in relation to Philippine tradeware ceramics illustrate the sociopolitical importance of these vessels.
Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.
Zhang, who actually used to own a Yaso Kitchen operation, identified worker productivity as a part of business that could use a tune-up. The impetus for the business came from Zhang’s own retail ...