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Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .
The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [ 6 ] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile .
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
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Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.
Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.
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Malus trilobata, the Lebanese wild apple, erect crab apple or three-lobed apple tree, is a species in the family Rosaceae in the genus Malus. [2] Some authorities place it in the segregate genus Eriolobus , as E. trilobatus .