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2. How do you improve Southern smothered pork chops? By ... - AOL

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   Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

3. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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   These tasty Instant Pot Keto Smothered Pork Chops are gluten-free, low carb, paleo, and have a whole30 (dairy-free) option. Savory seared pork chops smothered in a creamy sauce with bacon, garlic ...

4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

5. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

6. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   In French, the word "étouffée" means "smothered". [3] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used. Originally étouffée was a popular dish in the Acadiana area surrounding Lafayette.

7. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

8. Juicy Buttermilk Pork Chops Recipe - AOL

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   Add the pork chops and cook over high heat until browned on the bottom, about 4 minutes. Turn the chops, transfer the skillet to the oven and roast for 10 minutes, until an instant-read thermometer inserted in the center of the chops registers 135°. Let the chops rest for 5 minutes, then serve.

9. Super Easy Baked Pork Chops Recipe - AOL

   www.aol.com/food/recipes/super-easy-baked-pork-chops

   6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained