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Harvesting of kelp as a food source and other uses may be the least concerning aspect to its depletion. In the Northwest Pacific kelp forests in waters near large population centres may be most affected by the sewer/stormwater discharge. [51] The natural phenomenon known as El Niño cycles warm, tropical water from the South Pacific to Northern ...
An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
This "kelp highway hypothesis" suggested that highly productive kelp forests supported rich and diverse marine food webs in nearshore waters, including many types of fish, shellfish, birds, marine mammals, and seaweeds that were similar from Japan to California, Erlandson and his colleagues also argued that coastal kelp forests reduced wave ...
Nereocystis (Greek, 'mermaid's bladder') is a monotypic genus of subtidal kelp containing the species Nereocystis luetkeana. [1] Some English names include edible kelp, bull kelp, bullwhip kelp, ribbon kelp, bladder wrack, and variations of these names. [2]
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
The environmental factors necessary for kelp to survive include hard substrate (usually rock or sand), high nutrients (e.g., nitrogen, phosphorus), and light (minimum annual irradiance dose > 50 E m −2 [17]).
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