Search results
Results from the WOW.Com Content Network
The DC Superheroes Cafe is a themed restaurant in Mandaluyong, Philippines inspired by the wide spectrum of films, TV series, animated movies and comic books of DC Comics. Its managing director, Edric Chua, a self-confessed "DC fanboy through and through", brought in Chef Mikel Zaguirre of Locavore and Chef Kalel Demetrio to develop dishes that ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
After SMC withdrew from the venture in 1998, albeit still owning the property, Nestlé Philippines continued with the business under the Nestlé brand name (the ice cream parlor became known as Nestlé Creamery). PDPC and Nestlé’s ice cream production was gradually transferred a new facility in General Trias, Cavite.
Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor.
Menu items will include agua frescas, paletas (Mexican ice cream bars), elote (Mexican street corn), tortas and more. Oscar is going into business with Norberto Romero. (Same last names, though ...
Wanderlust Creamery has 16 signature flavors, which are not rotated out after the season. These include ube malted crunch, vegan malted ube, mango sticky rice, Kinder, Abuelita malted crunch, vanilla, pistachio, Japanese neapolitan ice cream (made from matcha, sakura, and Hokkaido milk), Vietnamese rocky road, Earl Grey milk chocolate, black sesame cookies and cream, pandan tres leches ...
The history of the Magnolia brand can be traced back to 1899 when an American by the name of William J. Schober arrived in the Philippines as a cook in the United States Army. [citation needed] After the Philippine–American War, Schober would remain in the Philippines and introduced the "magnolia pie", "magnolia ice cream" and "magnolia ice ...
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]