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The FDA law defined maximum limits for the use of propylene glycol in various food categories under good manufacturing practices: [8] 2.0% for general food categories; 2.5% for frozen dairy products; 5% for alcoholic beverages; 5% for nuts and nut products; 24% for confections and frostings; 97% for seasonings and flavorings
Propylene glycol – humectant; Propylene glycol alginate – thickener, vegetable gum, stabilizer, emulsifier; Propylene glycol esters of fatty acids – emulsifier; Propylparaben (propyl para-hydroxybenzoate) – preservative; Pumpkin seed oil – a specialty cooking oil, produced in Austria and Slovenia. Doesn't tolerate high temperatures.
Low molecular weight polyols are widely used in polymer chemistry where they function as crosslinking agents and chain extenders. Alkyd resins for example, use polyols in their synthesis and are used in paints and in molds for casting. They are the dominant resin or "binder" in most commercial "oil-based" coatings. Approximately 200,000 tons of ...
Propylene glycol plays a significant role in the application of a glycol chiller. For cooling in brewing, there are few processes where decreasing or maintaining temperature are important - like crash cooling a beer after fermentation, or keeping a steady temperature during fermentation (which generates heat), or cooling the wort after an ...
Polypropylene glycol is produced by ring-opening polymerization of propylene oxide. The initiator is an alcohol and the catalyst a base, usually potassium hydroxide. When the initiator is ethylene glycol or water the polymer is linear. With a multifunctional initiator like glycerine, pentaerythritol or sorbitol the polymer branches out ...
Examples include ethane-1,2-diol or ethylene glycol HO−(CH 2) 2 −OH, a common ingredient of antifreeze products. Another example is propane-1,2-diol, or alpha propylene glycol, HO−CH 2 −CH(OH)−CH 3, used in the food and medicine industry, as well as a relatively non-poisonous antifreeze product.
Here are some commonly used fluids: Water: The most widely used due to its high heat capacity and thermal conductivity. Mono-ethylene glycol: Often used in a mixture with water to lower the freezing point for use in colder climates. Propylene glycol: Preferred in food production and other industries where toxicity might be a concern.
Fatty alcohols are mainly used in the production of detergents and surfactants. Due to their amphipathic nature, fatty alcohols behave as nonionic surfactants. They find use as co-emulsifiers, emollients and thickeners in cosmetics and food industry. About 50% of fatty alcohols used commercially are of natural origin, the remainder being ...