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In thermodynamics, the reduced properties of a fluid are a set of state variables scaled by the fluid's state properties at its critical point. These dimensionless thermodynamic coordinates, taken together with a substance's compressibility factor , provide the basis for the simplest form of the theorem of corresponding states .
The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the NIST, USA standard pressure of 101.325 kPa (1 atm), or the IUPAC standard pressure of 100.000 kPa (1 ...
The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.
Once the constants and are experimentally determined for a given substance, the van der Waals equation can be used to predict attributes like the boiling point at any given pressure, and the critical point (defined by pressure and temperature such that the substance cannot be liquefied either when > no matter how low the temperature, or when ...
At the normal boiling point of a liquid, the vapor pressure is equal to the standard atmospheric pressure defined as 1 atmosphere, [1] 760 Torr, 101.325 kPa, or 14.69595 psi. For example, at any given temperature, methyl chloride has the highest vapor pressure of any of the liquids in the chart.
The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water. The residual salty liquid from that first stage is introduced into a second flash evaporation stage at a pressure lower than the first stage pressure.
This technique is used when the boiling point of the desired compound is difficult to achieve or will cause the compound to decompose. [1] Reduced pressures decrease the boiling point of compounds. The reduction in boiling point can be calculated using a temperature-pressure nomograph using the Clausius–Clapeyron relation. [2]
Once two of the three reduced properties are found, the compressibility chart can be used. In a compressibility chart, reduced pressure is on the x-axis and Z is on the y-axis. When given the reduced pressure and temperature, find the given pressure on the x-axis. From there, move up on the chart until the given reduced temperature is found.