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Louis Outhier (French pronunciation: [lwi utje]) is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988. Career
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Oasis was a hotel and casino located on 26 acres (11 ha) of land at 897 West Mesquite Boulevard in Mesquite, Nevada, adjacent to Interstate 15. [ 1 ] [ 2 ] [ 3 ] It began as the Western Village Truck Stop in the 1960s.
Oasis have announced their long-awaited reunion tour, 15 years after the infamous backstage bust-up between brothers Noel and Liam Gallagher.. The Manchester-formed group, one of the defining rock ...
The site hosted an annual event, Green's Farm Heritage Day, beginning in 1974. [8] [9] The restaurant building was used as the museum's gift shop. [10] In 2010, the Orient home and White Castle restaurant were featured in "White Castle on the Farm", an episode of American Pickers. [11]
After a three-week remodel, Gold Spike re-opened the casino as a restaurant and bar on May 6, 2013. The hotel portion of the building was recently converted into permanent and temporary workforce housing for Downtown Project, entrepreneurs, and Zappos; Oasis hotel is a separate building on the same property. [3] [4]
In the 1930s, Casa Real was used as an elementary school, then as a Juzgado and, later, as offices of the municipal government. [1] Casa Real survived the damages brought by World War II. However, in 2008, Tropical Storm Cosme damaged the building, blowing away its roof. [2] [3] Since 2023, the structure houses the Banaan Pangasinan Provincial ...
Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a ...