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  2. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

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    Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric ...

  3. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

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    Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy coconut milk helps keep the spice level even and mild. Serve with sticky rice or noodles on the side. View ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Wild Rice. Move over white or brown rice, wild rice is here to add variety, flavor, and texture to your Thanksgiving table. This recipe uses slowly cooked onions and chicken stock to add a punch ...

  5. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Nasu dengaku, or eggplant with miso sauce. Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese ...

  6. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. [1] The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown.

  7. Zosui - Wikipedia

    en.wikipedia.org/wiki/Zosui

    In zōsui, the broth and rice are brought to a boil together, preserving the shape of the rice. With ojiya, the shape of the rice is not preserved when boiled together with the broth. The rice grains fall apart and distort in shape. [1] While being flavored with miso or soy sauce, the broth in ojiya remains light or white in color.

  8. Here’s What to Cook Every Night This Week (December 9 – 15)

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    Still not at 100 percent post-Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup. While that’s ...

  9. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Genmai gohan (玄米御飯): brown rice; Hayashi rice (ハヤシライス): thick beef stew on rice; Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot; Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi (餅): glutinous rice cake

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