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2. 100 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/62-christmas-dinner-ideas-ultimate...

   Chuck roast and vegetables are covered with beer or wine and simmered until tender. The joy of this recipe is that everything gets made on a sheet pan, relying on an aluminum foil pouch to keep it ...

3. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95

4. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/.../zesty-slow-cooker-italian-pot-roast

   Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.

5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   homepage.aol.com/food/recipes/zesty-slow-cooker...

   Want to make Zesty Slow-Cooker Italian Pot Roast? Learn the ingredients and steps to follow to properly make the the best Zesty Slow-Cooker Italian Pot Roast? recipe for your family and friends.

6. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat.

7. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   "Celebrity Roast" "Family Roast" Standing rib roast, beef aging: DIY roaster, probe thermometer: December 5, 2001 () EA1E02: 505 "Scrap Iron Chef: Bacon Challenge" Bacon — January 9, 2002 () EA1E12: 506 "Deep Purple" "Berry from Another Planet" Eggplant: Peeler: January 16, 2002 () EA1E07: 507 "The Trouble with Cheesecake" Cheesecake

8. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

9. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...