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4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
"The slow cooker makes the meat insanely tender!" Ree says. Here you'll find the recipe for that, along with plenty of soups, tacos, and pasta recipes. Time to dig in! Slow Cooker Pot Roast. Chuck ...
Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...
Crock-Pot Vegetable Beef Soup. Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor ...
At the heart of this dish is succulent beef chuck roast, slow-cooked in a blend of fire-roasted tomatoes, chipotle chiles, and a medley of spices. You won’t be able to resist going for seconds.
Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.
Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.
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related to: chuck roast italian beef recipe slow cooker pot roast- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979