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  2. Vaccinium myrtillus - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtillus

    Bilberry dietary supplements are marketed in the United States, although there is little evidence these products have any effect on health or diseases. [ 3 ] In cooking, the bilberry fruit is commonly used for pies, tarts and flans, cakes, jams, muffins , cookies, sauces, syrups , juices, and candies.

  3. Bilberry - Wikipedia

    en.wikipedia.org/wiki/Bilberry

    The name "bilberry" appears to have a Scandinavian origin, possibly from as early as 1577, being similar to the Danish word bølle for whortleberry with the addition of "berry". [1] In Scandinavian languages, terms for bilberries have names that carry the meaning "blueberry": e.g. blåbär in Swedish and blåbær in Danish and Norwegian.

  4. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    This wild blueberry commerce benefits from vertical integration of growing, processing, frozen storage, marketing and transportation within relatively small regions of the province. [36] On average, 80% of Québec wild blueberries are harvested on farms (21 million kilograms (23,000 short tons)), the remaining 20% being harvested from public ...

  5. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  6. Herbal tonic - Wikipedia

    en.wikipedia.org/wiki/Herbal_tonic

    In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs . [ 2 ]

  7. Vaccinium bracteatum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_bracteatum

    Vaccinium bracteatum, the sea bilberry or Asiatic bilberry, is a species of Vaccinium native to Japan, the Ryukyu Islands, Korea, southeast and south central China, Hainan, Taiwan, mainland Southeast Asia, Java, and Sumatra. [2] It is a small tree or large shrub, with dark purple edible fruit. It is in semi-cultivation in China.

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