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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
Get the Funeral Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. Snickers Puppy Chow. We love a good puppy chow recipe. It’s sweet, a little salty, endlessly snackable ...
Get the Funeral Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. Stuffed Turkey Breast.
Funeral Potatoes. These potatoes are my preferred potato side every year at Thanksgiving—it's just a perk they are so easy to make. If you'd like to make this casserole ahead of time, assemble ...
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...
Year Recipe Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA)