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  2. Milk equivalent - Wikipedia

    en.wikipedia.org/wiki/Milk_equivalent

    Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese.

  3. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  4. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Cashew milk can be used as a one-to-one milk substitute just like almond, rice, oat, soy and other non-dairy milks. It has a slightly creamier texture that makes it well-suited for the swap, as ...

  6. Mellin's Food - Wikipedia

    en.wikipedia.org/wiki/Mellin's_Food

    It wasn't a total nutritional supplement; the powder was diluted with cow's milk and water and was called a "milk modifier". [2] It was a "soluble, dry extract of wheat, malted barley and bicarbonate of potassium." [4] The formula was advertised with the slogan: "Mellin's Food for Infants and Invalids: The only perfect substitute for Mother's ...

  7. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  8. How to use it: Substitute 1 tablespoon flax meal + 3 tablespoons water for one egg. egal - Getty Images. Mung Beans. Of course, baking isn't the only time you might need an egg replacement.

  9. International Code of Marketing of Breast-milk Substitutes

    en.wikipedia.org/wiki/International_Code_of...

    The Code was developed as a global public health strategy and recommends restrictions on the marketing of breast milk substitutes, such as infant formula, to ensure that mothers are not discouraged from breastfeeding and that substitutes are used safely if needed. The Code also covers ethical considerations and regulations for the marketing of ...

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