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2. Wolfgang Puck - Wikipedia

   en.wikipedia.org/wiki/Wolfgang_Puck

   Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...

3. Wolfgang Puck reveals the menu items for his 2024 Oscars ...

   www.aol.com/wolfgang-puck-reveals-menu-items...

   From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...

4. Spago - Wikipedia

   en.wikipedia.org/wiki/Spago

   In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.

5. Barbara Lazaroff - Wikipedia

   en.wikipedia.org/wiki/Barbara_Lazaroff

   In May 1997, Lazaroff and Puck owned 36 restaurants together, with ObaChine in Seattle, featuring Southeast Asian cuisine and decor, being the 36th. At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas.

6. 9 Things You Didn't Know About Wolfgang Puck

   www.aol.com/lifestyle/food-9-things-you-didnt...

   The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

7. Chef Wolfgang Puck on catering Paris Hilton’s wedding: ‘Paris ...

   www.aol.com/news/chef-wolfgang-puck-catering...

   WOLFGANG PUCK: I believe it cost us probably 20% more, you know, for the whole menu, to look how we can really balance the menu better. But I think, you know, everything has gotten up. But I think ...