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Fish of the Great Lakes Region — in the Eastern United States and Eastern Canada regions of North America. Fish species that are native to the Great Lakes and their direct tributaries . For non-native and/or invasive species of fish, see: Category: Invasive animal species in North America .
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In the Canadian provinces and U.S. states around the Great Lakes, "smelt dipping" is a common group sport in the early spring and when stream waters reach around 4 °C (39 °F). Fish are spotted using a flashlight or headlamp and scooped out of the water using a dip net made of nylon or metal mesh.
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The golden shiner (Notemigonus crysoleucas) is a cyprinid fish native to eastern North America. It is the sole member of its genus. Much used as a bait fish, it is probably the most widely pond-cultured fish in the United States. It can be found in Quebec, and its French name is "Mené jaune" or "Chatte de l'Est".
Loaded with umami from tomatoes, creaminess (and fiber!) from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
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