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The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely. Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages. Download Cold Food Storage Chart as PDF
Cold Food Storage Chart. Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 2 years. Lean Fish (pollock, ocean perch, rockfish, sea trout.) 1 day . Do not freeze in shell. Beat yolks and whites together, then freeze.
Frozen Food and Power Outages: When to Save It and When to Throw It Out. A full freezer will hold a safe temperature for approximately 48 hours (24 hours if it is half full and the door remains closed). Food may be safely refrozen if it still contains ice crystals or is at 40°F (4°C) or below, however, its quality may suffer.
Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming dangerous to eat.
Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept ...
The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly.
Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
Food Safety by Type of Food. Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning. Download Table as PDF.
Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency. Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness.
Freezing does not destroy harmful germs, but it does keep food safe until you can cook it. Know when to throw out food by checking our Safe Storage Times chart. Be sure you throw food out before harmful bacteria grow. Additional Information: Food Safety Quick Tips: Chill (FDA) Refrigeration and Food Safety (USDA) Leftovers and Food Safety (USDA)