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2. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

   www.aol.com/master-classic-easy-yeast-free...

   Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

3. Short on Yeast? Here Are 3 Clever Ways You Can Bake Bread ...

   www.aol.com/news/short-yeast-3-clever-ways...

   If you're wondering how to make bread without yeast, you're in luck. Here are three yeast substitutes and yeast-free bread recipes that you can bake without active dry yeast.

4. Salt-rising bread - Wikipedia

   en.wikipedia.org/wiki/Salt-rising_bread

   Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1][2][3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as salt ...

5. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide ...

6. Soda bread - Wikipedia

   en.wikipedia.org/wiki/Soda_bread

   Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .

7. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

   www.aol.com/lifestyle/bread-not-rising-why-fix...

   The easiest way to proof bread when it’s cold is to pop your bread dough in the oven (make sure it is off!) and place a pan of boiling water in the oven along with it. The warmth and steam from ...

8. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular ...

9. 20 Easy Bread Recipes With No Yeast - AOL

   www.aol.com/news/20-easy-bread-recipes-no...

   These easy, yeastless bread recipes are exactly what you're looking for. Everyone loves a banana bread (our new Chocolate Chip Banana Bread is incredible), but we have everything from soda and ...