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Description. The chain pickerel has a distinctive, dark, chain-like pattern on its greenish sides. There is a vertical dark marking underneath the eye, which helps to distinguish the chain pickerel from redfin pickerel (Esox americanus americanus) and grass pickerel (E. americanus vermiculatus), in which the mark curves posteriorly. [8]
The American pickerel (Esox americanus) is a medium-sized species of North American freshwater predatory fish belonging to the pike family. [2] The genus Esox is placed in family Esocidae in order Esociformes). Two subspecies are sometimes recognised: Redfin pickerel, sometimes called the brook pickerel, E. americanus americanus Gmelin, 1789 ...
A young E. lucius specimen — a "chain pickerel" in the original sense — in an aquarium.. The generic name Esox (pike fish) derives from the Greek ἴσοξ (ee-soks, a large fish) and appears to be cognate with Celtic, Welsh eog and Irish Gaelic iasc (fish), as well as alpine Gaulic *esosk which is consistent with the original indoeuropean root for the common word for fish, *pei(k)sk.
The redfin pickerel (Esox americanus americanus) is a subspecies of freshwater fish belonging to the pike family of the order Esociformes.Not to be confused with its close relatives, the grass pickerel and the chain pickerel, this fish is unique in the fact that it has brightly colored red fins. [2]
The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike, [3] yellow pike, yellow pikeperch or yellow pickerel, [4] is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch.
Animals. Esox, a genus of fish commonly known as the pickerels. American pickerel. Chain pickerel. Redfin pickerel. Pickerel frog. Walleye, a fish unrelated to Esox, is called Pickerel in parts of Canada.
The central mudminnow (Umbra limi) is a small fish in the family Umbridae of the order Esociformes. It is found in central and eastern North America in productive waters. [ 2 ] It is fairly tolerant of low oxygen concentrations and, as a result, it is sometimes the only, or one of a very few, fish species present in waters susceptible to winter ...
Blue mackerel are caught for both commercial and private use, for food as well as bait for tuna and other fish. [10] Blue mackerel are often used as cat food, but are also consumed by humans smoked, grilled, or broiled. While easy to fillet and skin, they are difficult to debone, and care must be taken to avoid damaging their soft flesh.