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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
In aqueous solution, it has a pK a value of 4.76. [21] Its conjugate base is acetate (CH 3 COO −). A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. [a] Only in very dilute (< 10 −6 M) solution, acetic acid is >90% dissociated. [citation ...
The compound hydrogen chloride has the chemical formula HCl and as such is a hydrogen halide. At room temperature, it is a colorless gas, which forms white fumes of hydrochloric acid upon contact with atmospheric water vapor. Hydrogen chloride gas and hydrochloric acid are important in technology and industry.
The same principle was used in a 1993 patent to produce concentrated slurries of the pentahydrate NaClO·5H 2 O. Typically, a 35% solution (by weight) of HClO is combined with sodium hydroxide at about or below 25 °C. The resulting slurry contains about 35% NaClO, and are relatively stable due to the low concentration of chloride. [37]
Hydrochloric acid . This page provides supplementary chemical data on Hydrochloric acid. ... This page was last edited on 23 July 2024, at 08:37 (UTC).
An example of a negative azeotrope is hydrochloric acid at a concentration of 20.2% and 79.8% water (by mass). Hydrogen chloride boils at -85 °C and water at 100 °C, but the azeotrope boils at 110 °C, which is higher than either of its constituents. The maximum boiling point of any hydrochloric acid solution is 110 °C. Other examples:
It is a white crystalline solid at room temperature, and it is highly soluble in water. It can be created by neutralising hydrochloric acid with calcium hydroxide. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2·nH2O, where n = 0, 1, 2, 4, and 6.
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...