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Knafeh[2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3][4][5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]
As the name implies, the Dubai Chocolate Bar comes from Dubai. It was invented by a sweet shop there called Fix Dessert Chocolatier , who sells the bar (which they’ve named “Can’t Get Knafeh ...
The original [1] recipe for Mozartkugeln is: A ball of marzipan combined with pistachio and covered in a layer of nougat is produced. This ball is then placed on a small wooden stick and coated in dark chocolate. The stick is then placed vertically, with the ball at the top, on a platform to allow the chocolate to cool off and harden.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.
Venchi Pistachio Cremino. Venchi's Pistachio Cremino bar is made with alternating layers of gianduja — an Italian creation of chocolate with about 30% hazelnut paste — and delicate, lightly ...
Set aside to cool. Transfer oats to a large bowl. Add chopped pistachios and flax seeds and toss well. In a small sauce pan, combine honey or agave with vanilla extract and coconut oil. Cook over ...
Om Ali. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition. [2][3] The dish, which is traced back to as far as Medieval Egypt, it is named after the wife of the Sultan of ...
Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.