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The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
Liu Chong (劉寵; died 197) was the sixth and last Prince of Chen (陳王) of the Eastern Han dynasty. He was unique in the imperial household in that he maintained his own territory during the last years of the Han dynasty while the rest of the Han princes and marquises played no role. He was assassinated by the imperial pretender Yuan Shu in ...
The Han dynasty (206 BCE – 220 CE) was the second imperial dynasty of China. It followed the Qin dynasty, which had unified the Warring States of China by conquest. It was founded by Liu Bang (Emperor Gaozu). [ note 1 ] The dynasty is divided into two periods: the Western Han (206 BCE – 9 CE) and the Eastern Han (25–220 CE), interrupted ...
Dongguan Hanji. The Dongguan Hanji ( Chinese: 東觀漢記) is a history of the Eastern Han dynasty. It was compiled in several stages by different people throughout the Eastern Han. It was considered the standard history of the Eastern Han until the Tang dynasty when it replaced by the Book of the Later Han .
Society and culture of the Han dynasty. Murals of the Dahuting Tomb (Chinese: 打虎亭汉墓; pinyin: Dahuting Han mu) of the late Eastern Han dynasty (25–220 CE), located in Zhengzhou, Henan province, China, showing scenes of daily life. The Han dynasty (206 BCE – 220 CE) was a period of Imperial China divided into the Western Han (206 ...
The title "King (or Prince) of Huainan" was first created in 202 BC by Liu Bang, King of Han, for Ying Bu, the former king of Jiujiang. After Liu Bang became the first emperor of the Han, Ying Bu rose up against Liu Bang in 196 BC. He was defeated and killed by Liu Bang. After Liu Bang killed Ying Bu, he conferred the title of king of Huainan ...
Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes, sweet potatoes, and meats such as fish and shrimp. There are over 1,200 types of noodles commonly consumed in China today, [ 1 ] with tens of thousands of noodle dish varieties prepared using these types of noodles.