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Leftover canned sausage from entertaining your guests over the holidays? Don't worry. We've got 9 great ideas for what do with them, with everything from noodles to soup.
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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Find more recipes and inspiration fr. ... Here, Rainbow Plant Life author Nisha Vora harnesses the power of the cashew in her recipe for creamy vegan cauliflower soup with sausage and kale. (Psst ...
A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij Polo: Iran [22] Carrot Rice with minced meat balls [22] usually cooked in Tehran and other cities of Iran Hoppin' John: Southern United States: Rice, black-eyed peas and pork: Horchata: Mexico: Sugared rice milk. Hsi htamin: Myanmar
Heat a medium skillet over medium heat. When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta.
There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this practice; he later reflected, "we went back to the ham hocks, and there was a real difference." [6] There are two Senate soup recipes, one of which uses mashed potatoes.
In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the ...