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  2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    How To Make 2-Ingredient Fudge. Dotdash Meredith Food Studios. Ingredients. 1 16-ounce can chocolate frosting. ... Microwave in 30 second increments until completely melted, about 2 1/2 minutes.

  3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix until most of the sugar lumps dissolve. This takes about a minute of vigorous mixing.

  4. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

    www.aol.com/best-easiest-2-ingredient-fudge...

    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  5. Sucre à la crème - Wikipedia

    en.wikipedia.org/wiki/Sucre_à_la_crème

    [1] [2] Other ingredients are sometimes added, like butter, maple syrup, walnuts, pecans, vanilla, or chocolate. This delicacy is especially popular during the Holiday season. [3] [4] But, it is also a common sight in grocery stores and convenience stores. It bears many similarities to Scottish tablets and American fudge.

  6. How to Make Microwave Fudge - AOL

    www.aol.com/lifestyle/microwave-fudge-142633546.html

    When it comes to ease, microwave fudge is the way to go. Not only does it take less time than an old-school fudge (seriously, this recipe takes less than 5 minutes to make!) but it’s also great ...

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  8. Krówki - Wikipedia

    en.wikipedia.org/wiki/Krówki

    Krówki (, plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid. It is one of the most common Polish confections, sold worldwide, and might be considered "dulce de leche candy".

  9. The 2-Ingredient Retro Dessert I'm Making for the Holidays

    www.aol.com/lifestyle/2-ingredient-retro-dessert...

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