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Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]
Plus, score a timing secret from the experts to ensure you never overcook lobster again. The Surprising Reason Why You Should Eat Lobster in Winter, According to the Pros Skip to main content
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
mud spiny lobster: tropical Indo-Pacific region. Panulirus regius De Brito Capello, 1864: royal spiny lobster: Eastern Atlantic and the Mediterranean Panulirus stimpsoni Holthuis, 1963: Chinese spiny lobster: Indo-West Pacific Panulirus versicolor (Latreille, 1804) painted rock lobster, common rock lobster, bamboo lobster, blue lobster, and ...
Here are the lobster seasons for some of the biggest lobster-producing states. The best time of year for fresh-from-the-sea lobster may surprise you. Here are the lobster seasons for some of the ...
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Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
Peaches the lobster was donated to the University of New England's Marine Science Center located in Biddeford, Maine last year due to her rare orange color. ... The chances of finding a blue ...