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Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...
The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...
We recommend using a homemade cake recipe, like our chocolate or yellow cakes, ... or use a kitchen torch for a s'mores vibe. Get the Marshmallow Cake recipe. Amanda Gryphon.
A butane torch is a tool which creates an intensely hot flame using a fuel mixture of LPGs typically including some percentage of butane, a flammable gas. Consumer air butane torches are often claimed to develop flame temperatures up to approximately 1,430 °C (2,610 °F).
A rushlight is a type of candle or miniature torch formed by soaking the dried pith of the rush plant in fat or grease. For several centuries, rushlights were a common source of artificial light for poor people throughout the British Isles. [1] They were extremely inexpensive to make.
The viscoelastic properties of pitch make it well suited for the polishing of high-quality optical lenses and mirrors. In use, the pitch is formed into a lap or polishing surface, which is charged with iron oxide (Jewelers' rouge) or cerium oxide. The surface to be polished is pressed into the pitch, then rubbed against the surface so formed.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The term "blowtorch" is commonly misused as a name for any metalworking torch, but properly describes the pressurized liquid fuel torches that predate the common use of pressurized fuel gas cylinders. Torches are available in a vast range of size and output power. The term "blowtorch" applies to the obsolescent style of smaller liquid fuel torches.