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  2. Propionic acid - Wikipedia

    en.wikipedia.org/wiki/Propionic_acid

    Propionic acid inhibits the growth of mold and some bacteria at levels between 0.1 and 1% by weight. As a result, some propionic acid produced is consumed as a preservative for both animal feed and food for human consumption. For animal feed, it is used either directly or as its ammonium salt. This application accounts for about half of the ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  4. Sodium propionate - Wikipedia

    en.wikipedia.org/wiki/Sodium_propionate

    Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C 2 H 5 C O O). This white crystalline solid is deliquescent in moist air. Reactions

  5. Ammonium propionate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_propionate

    Jump to content. Main menu. ... Ammonium propionate or ammonium propanoate is the ammonium salt of propionic acid. It has the ... and preservative in feed industry or ...

  6. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    When propanoic acid was infused directly into rodents' brains, it produced reversible behavior changes (e.g. hyperactivity, dystonia, social impairment, perseveration) and brain changes (e.g. innate neuroinflammation, glutathione depletion) partially mimicking human autism. [11] Calcium propionate can be used as a fungicide on fruit. [12]

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]

  8. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    preservative 210 E U benzoic acid: preservative 211 A E U sodium benzoate: preservative 212 A E U potassium benzoate: preservative 213 A E U calcium benzoate: preservative 214 E U ethyl para-hydroxybenzoate: preservative 215 E U sodium ethyl para-hydroxybenzoate: preservative 216 A U propylparaben (propyl para-hydroxybenzoate) preservative 217 U

  9. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    Propionate fermentation is a form of fermentation with propionic acid as one of the products. This process is done through the fermentation pathway of bacteria. It is used in a variety of industrial, food-making, and medical applications.